How Soy Sauce Has Been Made in Japan for Over 220 Years

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added 4 years ago by

326 Views

Masatsugu Fueki uses the same traditional practice of making soy sauce that his predecessors used at Japan’s Fueki Syoyu Brewing over 220 years ago. Fueki takes us through the factory and the multi-step natural brewing process which only uses three ingredients — soybeans, flour, and salt.

Credits:
Producers: Carla Francescutti, Pelin Keskin
Director/Camera: Tofu Media
Editor: Carla Francescutti

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'Handmade,' click here: https://trib.al/ICrT9Z2

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Category: ICELAND

Commenting disabled.

Sign in

How Soy Sauce Has Been Made in Japan for Over 220 Years — Handmade

Up Next