In this episode we visit Tiago and Rosa on their farm in Viana do Castelo 'Horta de Laugarás'. There operation is truly inspirational, not only due to its' size, but also due to the fact that they run multiple small scale enterprises on the farm. We of course also show you what is going on on our own regenerative farm and take you into the kitchen, as always, this time to make a delicious strawberry dessert.

Chapters
00:00:00 Farm visit to Horta de Laugarás
11:58:00 Farm and homestead update The Farming Chefs
19:12:00 Strawberry dessert recipe

LINKS:
???? Horta de Laugarás ????
https://www.instagram.com/hortadelaugaras/

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https://thefarmingchefs.com/free-resources-garden-land/

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https://thefarmingchefs.com/courses/

???? Check out our FULL RECIPES on our website ????:
https://thefarmingchefs.com/homepage/recipes-page/

???? Check out our OUR FARM PHILOSOPHY & STORY on our website ????: https://thefarmingchefs.com/the-farm

Studies on mycorrhizal fungi:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10698685/

https://nph.onlinelibrary.wiley.com/doi/abs/10.1111/j.1469-8137.1988.tb00255.x

Interesting books to read:
- One straw revolution by Masanobu Fukuoka
- As in the Heart, So in the Earth: Reversing the Desertification of the Soul and the Soil by Pierre rabbi
- An introduction to permaculture by Bill Mollison


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