Here's an overview of the stockfish harvesting, processing, distribution, and sales process:

Harvesting:

1. Fishing: Stockfish is typically made from cod, haddock, or other whitefish species caught in the North Atlantic Ocean.
2. Catch handling: Fish are handled carefully to prevent damage and ensure quality.
3. Landing: Fish are unloaded at ports, usually in Norway or Iceland.

Processing:

1. Sorting and grading: Fish are sorted by size, quality, and species.
2. Cleaning and gutting: Fish are cleaned, gutted, and split along the backbone.
3. Salting: Fish are covered in salt to draw out moisture and preserve.
4. Drying: Fish are hung on racks or laid out on drying flakes to dry.
5. Curing: Fish are left to cure for several months to develop the characteristic stockfish texture and flavor.

Distribution:

1. Export: Stockfish is exported from Norway or Iceland to countries around the world.
2. Import: Stockfish is imported by wholesalers or distributors in the destination country.
3. Storage: Stockfish is stored in dry, well-ventilated facilities to maintain quality.

Sales:

1. Wholesale: Stockfish is sold to retailers, restaurants, or manufacturers.
2. Retail: Stockfish is sold to consumers through fish markets, grocery stores, or online platforms.
3. Food service: Stockfish is used in various dishes in restaurants, cafes, and hotels.

Key players in the stockfish industry include:

1. Fishermen and fishing cooperatives
2. Processing plants
3. Exporters and importers
4. Wholesalers and distributors
5. Retailers and food service providers

Major markets for stockfish include:

1. Nigeria
2. Italy
3. Spain
4. Portugal
5. Brazil

Challenges facing the stockfish industry include:

1. Fluctuating fish prices
2. Climate change and sustainability concerns
3. Competition from other protein sources
4. Food safety and regulatory compliance
5. Logistics and supply chain management

Some notable statistics on the stockfish industry include:

1. Norway exports around 200,000 tons of stockfish annually.
2. The global stockfish market is valued at over $1 billion.
3. Stockfish is a significant contributor to Nigeria's food security, with over 80% of the country's stockfish imports coming from Norway.

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