Sticks, medallions, rillettes, grated, sliced… Surimi exists in all forms and all over the world!
Its success is dazzling.
-------

Chapters
▷ 0:00 - Introduction
▷ 01:41 - First secret of Surimi: Ingridients
▷ 11:32 - Second secret of Surimi: Flavour and Aroma
▷ 16:33 - Secret number three: Colour
▷ 24:06 - Secret number four: Texture
▷ 28:47 - "Kamaboko" or Surimi in Japanese
▷ 38:04 - Surami's price and nutri-score
▷ 45:49 - Make your own Surimi at home
▷ 50:15 - Credits

#surimi #kamaboko #france #japan #flood #fish #products

-------
Subscribe to wocomoDOCS: https://goo.gl/sBmGkp
Follow us on Facebook: https://www.facebook.com/wocomo
-------

Neither fatty nor too proteinaceous, it is neither crab nor fish waste. Yet originally surimi was an art! Called Kamaboko in Japan, meaning “fish flesh”, it contains almost 100%! From five-star Japanese surimi to industrial crab stick, the secret of its recipe begins at a depth of 600 meters in the ocean...

Original title: What about Surimi?
Directed by Philippe Lespinasse

© 2020, Licenced by GAD

-------
Documentaries about politics, society and science produced by leading studios around the world. Our goal is to be a reliable source of high-quality information and investigative journalism for a better understanding of relationships, backgrounds and future developments.

Check out our other channels to watch high quality documentaries:
▷ wocomoHUMANITY: https://www.youtube.com/wocomoHUMANITY
▷ wocomoWILDLIFE: https://www.youtube.com/wocomoWILDLIFE
▷ wocomoHISTORY: https://www.youtube.com/wocomoHISTORY
▷ wocomoTRAVEL: https://www.youtube.com/wocomoTRAVEL
▷ wocomoCOOK: https://www.youtube.com/wocomoCOOK

Wocomo DOCS is part of the Wocomo channel network by NIKITA VENTURES. Wocomo - wonderful content in motion.