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Advances in Shore-Based Seafood Industry Technology: Addressing Challenges through Modernization

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Added by vindheim
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As seafood markets continually evolve to meet consumer demands, the processing sector must adapt to remain competitive. Although these trends were witnessed before the pandemic, COVID-19 has accelerated the need for adaptation and flexibility. One way the processing sector can stay ahead of this curve is through new technology and innovative approaches to process engineering. In this webinar, leading innovators will speak to how their companies can assist the Nova Scotia seafood processing sector address issues such as labour shortages, traceability, quality control and food safety.
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ATLANTIC ROAD
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