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Discover Norway’s Coffee Tonic

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Added by vindheim
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Explore a world of coffee with NESCAFÉ GOLD.

Coffee in Norway is usually prepared outdoors. This results in a thick, heavy brew.
It is interesting how one version of this coffee's origin story was invented after a staff party in one of their local coffee shops.
After the party, there was some leftover espresso and Tonic water. One of the baristas tried mixing them together with simple
syrup and fast forward to today, "espresso tonic" is a modern hit.

This recipe is great and refreshing for a tropical country like ours. Good as an afternoon or evening drink.

EQUIPMENT:
- pot
- teaspoon
- heat source
- measuring cup
- strainer

INGREDIENTS:
- NESCAFÉ GOLD
- sweet ginger syrup
- tonic water

PROCEDURE:
1. Make a sweet ginger syrup mixture. Mix in ¾ cup ginger with 1 cup water, 1 cup white sugar, 1 cup brown sugar. Boil for 30
mins. Set aside and let it cool.
2. Once the sweet ginger syrup is cool, it's time to mix in NESCAFÉ GOLD with water. Put in 2 teaspoons of NESCAFÉ GOLD with
50ml hot water.
3. Put ice in a glass when all ingredients are ready and waiting.
4. Pour in 120ml tonic water in glass with ice.
5. Add in NESCAFÉ GOLD with tonic water and 4 teaspoons of sweet ginger syrup.
6. Mix well and enjoy!
Category
TROLLTUNGA
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