#DrinkingWithMyBrother - Weltons | Titanic | Beavertown & Alvinne | Lervig & Oud Beersel | Friday

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Weltons Brewery | Tomintoul Whisky - 2017 Dr French's Whisky Old Remedy 8.3%

Brewed by Weltons
Style: English Strong Ale
Horsham, England
Serve in English pint, Snifter

COMMERCIAL DESCRIPTION
Tomintoul has been working with Weltons Brewery, an artisan brewer in Sussex, to supply them with our bourbon refill casks for their craft beers. They have just launched two new products matured in our casks, Dr French’s Old Remedy and Dr French’s Whisky Rye #Tomintoul #Craftbeer

Very smooth and dark, with dried fruits, vanilla and gentle spice from the oak, whisky, hints of mocha with medium carbonation and an oily mouthfeel. Aged For 12 Months in Tomintoul Casks.

Weltons Brewery
http://www.weltonsbeer.co.uk
https://www.facebook.com/Weltons-Brewery-157169117637677/
https://twitter.com/WeltonsBrewery

Tomintoul Whisky
http://www.tomintoulwhisky.com/
https://www.facebook.com/Tomintoul/
https://twitter.com/tomintoulwhisky

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Titanic Brewery - Plum Porter Grand Reserve 6.5%

Brewed by Titanic (UK)
Style: Porter
Stoke-on-Trent, England
Serve in English pint, Shaker

COMMERCIAL DESCRIPTION
It will be matured in the condition tank for 21 days & loaded with flavour & strength

Titanic Brewery
http://www.titanicbrewery.co.uk
https://www.facebook.com/titanicbrewery
https://twitter.com/titanic_brewers

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Beavertown Brewery | Brouwerij Alvinne - Uptown Monk (Belgian Rye Aged In White Wine Barrels) 9.3%

Brewed by Beavertown Brewery
Style: Abbey Tripel
Tottenham Hale, England
Serve in Trappist glass, Tulip

COMMERCIAL DESCRIPTION
Brewed in collaboration with our friends Brouwerij Alvinne. The nose is complex with cloves and sweet candy like notes mixing with earthy, floral and wine like characteristics. The flavour is deep leading with classic triple flavours of sweet-malt, figs and a touch of honey. The finish is peppery with some fruit courtesy of the wine barrels. The mouthfeel is round and warming.

Tempus Project
http://www.beavertownbrewery.co.uk/beer/uptown-monk/
http://www.beavertownbrewery.co.uk/the-beers/tempus/

Beavertown Brewery
http://www.beavertownbrewery.co.uk
https://www.facebook.com/pages/Beavertown-Brewery/236784039691522
https://twitter.com/BeavertownBeer

Brouwerij Alvinne
https://acbf.be
https://www.facebook.com/Brouwerij-Alvinne-1678162702410793/
https://twitter.com/alvinnebeer

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Lervig Aktiebryggeri | Oud Beersel - Black Acid (Aged In Cognac Barrels & In Akevitt Barrels) 8.5%

Brewed by Lervig Aktiebryggeri
Style: Sour/Wild Ale
Stavanger, Norway
Serve in Snifter, Tulip, Tumbler

COMMERCIAL DESCRIPTION
Doing what they do best, our friends at LERVIG brewed a stout specifically for this blend with our Oude Lambiek. After it had spent some months in Cognac barrels, they blended the Lambic in. This blend was then matured in Akevitt barrels.

Oud Beersel
http://www.oudbeersel.com/en/
https://www.facebook.com/oudbeersel/
https://twitter.com/oudbeersel

Lervig Aktiebryggeri
http://www.lervig.no
https://www.facebook.com/lervigaktiebryggeri
https://twitter.com/lervigbeer

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Friday Beer Co - Black Hill Stout 5.2%

Brewed by Friday Beer Company
Style: Stout
Malvern, England
Serve in English pint, Shaker, Snifter

COMMERCIAL DESCRIPTION
Bottle conditioned - Regular.
Stout is becoming a very fashionable beer again and we are confident Black Hill will be a favourite. This smooth sweet version of the old classic will make you smile. Even if you dislike other stouts give this one a chance - it is delicious. This drink is full of complex malty flavours.

Friday Beer Co
http://thefridaybeer.com/
https://www.facebook.com/fridaybeerco/
https://twitter.com/fridaybeerco?lang=en-gb